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[food] Vegan Japan 70 Comforting Plant-Based Recipes by Julia Boucachard


[food] Vegan Japan  70 Comforting Plant-Based Recipes by Julia Boucachard

[food] Vegan Japan 70 Comforting Plant-Based Recipes by Julia Boucachard | 223.09 MB

Title: Vegan Japan
Author: Julia Boucachard




Description:
Easy, homey Japanese recipes—veganized!
Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.
Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favorites. In Vegan Japan, she shows that cooking nourishing, flavor-packed plant-based Japanese food doesn't have to be complicated.
With an emphasis on seasonality, balanced flavors, and simple techniques, this is her plant-based celebration of Japanese cuisine and the myriad vegetables that make their way onto the Japanese plate. Inside, you'll find:
  • The classics, including Kabocha Stew, Miso Butter Ramen, Yakisoba, Onigiri, Gyoza, Melon Pan, and many more
  • Yoshoku (Western dishes given playful Japanese spins) like Napolitan and Japanese Potato Salad
  • Cleverly veganized takes on meat and seafood dishes...

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