Sustainable production and postharvest handling of avocado
Free Download Sustainable production and postharvest handling of avocado (Burleigh Dodds Series in Agricultural Science, 157) by Prof Elhadi M. Yahia
2023 | ISBN: 1801467250 | English | 358 pages | PDF | 8.4 MB
Avocado is one of the world's most economically important subtropical/tropical fruit crops, ranking fourth in export value behind bananas, grapes and apples. In the past 20 years, global avocado production has increased dramatically, with production now occurring in over 70 countries as a result of increased consumer demand.


Полная новость

Avocado Anxiety and Other Stories About Where Your Food Comes From
Avocado Anxiety
by Gray, Louise;

English | 2023 | ISBN: 1472969634 | 289 pages | True PDF | 34.06 MB


Полная новость

Avocado Anxiety And Other Stories About Where Your Food Comes From
Avocado Anxiety: And Other Stories About Where Your Food Comes From by Louise Gray
English | February 16, 2023 | ISBN: 1472969634 | True EPUB | 288 pages | 1.8 MB
The food stories behind your favourite fruits and vegetables.


Полная новость

Avocado Anxiety And Other Stories About Where Your Food Comes From [Audiobook]
Avocado Anxiety: And Other Stories About Where Your Food Comes From (Audiobook)
English | ASIN: B0BSYCT6JN | 2023 | 8 hours and 26 minutes | M4B@64 kbps | 246 MB
Author: Louise Gray
Narrator: Louise Gray

The food stories behind your favourite fruits and vegetables. Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference? In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet. Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes. In each chapter, Louise answers a question about a familiar item in our shopping basket. Is plant protein as good as meat? Is foraged food more nutritious? Could bees be the answer to using fewer chemicals? How do we save genetic diversity in our apples? Are digital apps the key to reducing food waste? Is gardening good for mental health? And is the symbol of clean eating, the avocado, fuelling the climate crisis?


Полная новость