Free Download Crowdcast - Saison's Greatest Myth: The Yeast! - Yvan De Baets
Doug Piper | Duration: 2 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 779 MB | Language: English
Is it a Saison just because a commercial yeast company calls it Saison?
Join me as I continue our series on Saisons that we have had with Steven Pauwels, Gordon Schuck, Phil Markowski, Shawn Johnson, and Lionel Van der Haegen. This time I talk with Saison expert Yvan De Baets, coFounder and head brewer at Brasserie de la Senne in Brussels, Belgium. Yvan will share the results of over two decades of research into Saison's, flavor profiles, ingredients, and yeasts.
What You Will Learn about Saisons
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Free Download Crowdcast - Optimizing Your Lager: Brilliant Wort, Yeast Handling and Fermentation
Doug Piper | Duration: 2 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 776 MB | Language: EnglishFree Download
Join me as I discuss optimizing lager beer BEFORE maturation with Sierra Nevada's Brewmaster Scott Jennings and Weihenstephaner's Tobias Zollo. This will be a deep dive into the critical steps during mashing, lautering, yeast, and fermentation.
What You Will Learn about Lager brewing
• Pro's and Con's of Decoction Mashing
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Free Download Crowdcast - Charlie Bamforth: Beer Maturation - The Long and Short of It!
Doug Piper | Duration: 2 h | Video: H264 1280x720 | Audio: AAC 48 kHz 2ch | 1,78 GB | Language: English
Join Charlie Bamforth, a renowned expert in the brewing industry discusses the process of beer spunding and accelerated maturation
What You Will Learn
• What happens in a lagering tank?
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Free Download Crowdcast - Why Weihenstephaner No Longer Uses Decoction Mashing with Helles
Doug Piper | Duration: 2:02 h | Video: H264 1280x720 | Audio: AAC 48 kHz 2ch | 1,83 GB | Language: English
Join me as I discuss lager mashing techniques with Tobias Zollo (Brewmaster Weihenstephaner) and Scott Jennings (BrewMaster Sierra Nevada).
What You Will Learn
● How infusion mashing differs from decoction.
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Free Download Crowdcast - Lager's Essential Brewing Step
Doug Piper | Duration: 2 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 776 MB | Language: English
Join me as I discuss creating, brewing, and fermenting lager beers with award-winning American brewers Ashleigh Carter (Bierstadt) and Will Kemper (Chuckanut). Both breweries have specialized in excellent lager brewing.
What You Will Learn about American Craft Lager Brewing
• Lager Recipe Development
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Free Download Crowdcast - Inside Saison Dupont Beer Brewery (Rare) Unique Fermentation & Yeast
Doug Piper | Duration: 0:21 h | Video: H264 1280x720 | Audio: AAC 48 kHz 2ch | 326 MB | Language: English
Filmed inside Brasserie Dupont Brewery in Tourpes Belgium led by the brewery's Manager and fourth-generation family.
2:34 Terrible Yeast
3:49 Fermentation Vessel
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Free Download Crowdcast - Fermentis: Lager Yeast Best Practices - Strains & Avoiding Off-Flavors
Duration: 3:05 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 1,17 GB | Language: English
Join me as I discuss Lager Yeasts with Philippe Janssens, Technical Manager, Brewer at Fermentis! He has an amazing understanding of yeast and fermentation, I know it will be a great learning experience
What You'll Learn
• Best yeasts for neutral, floral, or fruity lagers (SafLager™ 34/70)
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Free Download Crowdcast - Brewing Dangerously: Fermentis - Warm Lager Fermentation
Doug Piper | Duration: 2 h | Video: H264 1280x720 | Audio: AAC 48 kHz 2ch | 783 MB | Language: English
Join me as I discuss lager fermentations at ale temperatures with Gabriela Montandon - Technical manager Sensory Analyst at Fermentis (Lille – France)
What You Will Learn
● Know your yeast strain before you brew
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Free Download Crowdcast - Lager Fermentation Best Practices Charlie Bamforth & Jens Magnus Eiken
Doug Piper | Duration: 3:28 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 1,32 GB | Language: English
Join me as I discuss lagering maturation best practices with distinguished professor Charlie Bamforth of Sierra Nevada and Jens Magus Eiken Master Brewer. We will explore the myths and realities of lager fermentation as well as flavor stability
What You Will Learn about Lager fermentation
• Lager fermentation timeframe: risk vs reward.
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Free Download Crowdcast - Bamburg Brewmaster Discusses Brewing Rauch Biers
Doug Piper | Duration: 1:08 h | Video: H264 640x380 | Audio: AAC 48 kHz 2ch | 440 MB | Language: English
Join me as I discuss rauch biers (smoked beers) with 6th generation brewmaster Mattias Trum, the owner and Brewmaster of Schlenkerla Brewery in Bamburg Germany.
What You Will Learn
● Schlenkerlais only one of two breweries in the world still brewing smoked beer the same way for over five centuries.
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