Free Download Crafting Your Own Fermented Foods – Vegan Cooking Class
Published 3/2024
Created by Roni Zaide
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 9 Lectures ( 55m ) | Size: 1.23 GB
Полная новость
Free Download Evidence-based Functional Foods for Prevention of Age-related Diseases by Surajit Pathak, Antara Banerjee, Asim K. Duttaroy
English | PDF EPUB (True) | 2023 | 378 Pages | ISBN : 9819905338 | 32 MB
This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population.
Полная новость
- Книги
- 7-07-2023, 15:28
- 70
- 0
- voska89
Free Download Comfort Food Cookbook: Classical Comfort Foods from American Kitchens (2nd Edition) by BookSumo Press
English | June 25, 2019 | ISBN: 1075896754 | 90 pages | PDF | 3.08 Mb
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
Полная новость
- Книги
- 6-07-2023, 03:18
- 65
- 0
- voska89
Free Download Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
by Rajkumar Rajendram
English | 2023 | ISBN: 1032152869 | 392 pages | True PDF | 9.64 MB
Полная новость
- Книги
- 2-07-2023, 16:20
- 77
- 0
- voska89
Free Download Cynthia Lair, "Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents"
English | 2016 | pages: 432 | ISBN: 1632170590 | EPUB | 133,9 mb
"An excellent primer for whole-foods cooking at home." -Booklist
Полная новость
Free Download Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
English | 2024 | ISBN: 1032108584 | 396 Pages | PDF (True) | 10 MB
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick." There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine.
Полная новость
- Книги
- 7-04-2023, 09:06
- 86
- 0
- voska89
Free Download Delicious Appetizers and Finger Foods: A Comprehensive Cookbook to Help Make Your Party Memorable! by Nancy Silverman
English | February 24, 2019 | ISBN: 1797931148 | 72 pages | EPUB | 0.78 Mb
When you've got friends over, of course all that gossiping will make you hungry, so why not have a few appetizers and snacks handy?
Полная новость
Free Download Microbiology and Technology of Fermented Foods
English | 2019 | ISBN: 1119027446 | 928 Pages | EPUB (True) | 16 MB
With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented foods, devoting chapters to fermented dairy, meat, and vegetable products, as well breads, beers, wines, vinegars, and soy foods. These insights are enhanced by detailed explanations of the microbiological and biochemical processes that underpin fermentation, while an account of its fascinating history provides readers with richly contextualizing background knowledge.
Полная новость
- Книги
- 6-03-2023, 12:43
- 104
- 0
- voska89
Free Download The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant by Holly Arnold Kinney
English | September 15, 2021 | ISBN: 1493056352 | 264 pages | PDF | 16 Mb
The Fort Cookbook.... a celebration of New Foods of the Old West.
Полная новость
- Книги
- 5-03-2023, 03:26
- 92
- 0
- voska89
Free Download Lisa Haushofer, "Wonder Foods: The Science and Commerce of Nutrition (Volume 80) "
English | ISBN: 0520390385 | 2022 | 288 pages | PDF | 28 MB
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast,
Полная новость
