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Free Download Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
English | March 2nd, 2023 | ISBN: 0241455006 | 240 pages | True EPUB | 121.43 MB
A playful and accessible guide to fermenting at home
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The art and science of fermented cabbage
Last updated 6/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.03 GB | Duration: 2h 15m
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