Edibility and In Vitro Meat Ethical Considerations

 
Edibility and In Vitro Meat Ethical Considerations
Free Download Rachel Robison-Greene, "Edibility and In Vitro Meat: Ethical Considerations"
English | ISBN: 1793614660 | 2022 | 160 pages | PDF | 1151 KB
Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations explores the ethical questions that it's important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term "edible."


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Meat

 
Meat
Free Download Jane E. Singer, "Meat"
English | 2014 | pages: 50 | ISBN: 1422227464 | PDF | 3,6 mb
Presents general information about meat, looking where it comes from, its history, who raises it, how it is raised, and how it gets to meat markets.


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Meatloaf Recipes Delicious Meat Loaf Recipes Prepared Simply (2nd Edition)

 
Meatloaf Recipes Delicious Meat Loaf Recipes Prepared Simply (2nd Edition)
Free Download Meatloaf Recipes: Delicious Meat Loaf Recipes Prepared Simply (2nd Edition) by BookSumo Press
English | March 17, 2021 | ISBN: N/A | ASIN: B085RPXJ1B | 127 pages | PDF | 3.91 Mb
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.


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Meat Free Mexican

 
Meat Free Mexican
Free Download Thomasina Miers, "Meat Free Mexican"
English | ISBN: 1529371848 | 2022 | 224 pages | EPUB | 11 MB
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes- simple, easy, and delicious!


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Meat on the Side Delicious Vegetable-Focused Recipes for Every Day

 
Meat on the Side Delicious Vegetable-Focused Recipes for Every Day
Free Download Nikki Dinki, "Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day"
English | ISBN: 1250067162 | 2016 | 288 pages | AZW3, EPUB | 11 MB + 57 MB
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side!


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Sex Robots and Vegan Meat Adventures at the Frontier of Birth, Food, Sex, and Death

 
Sex Robots and Vegan Meat Adventures at the Frontier of Birth, Food, Sex, and Death
Free Download Jenny Kleeman, "Sex Robots and Vegan Meat: Adventures at the Frontier of Birth, Food, Sex, and Death"
English | 2020 | ISBN: 1643135724 | EPUB | pages: 272 | 1.6 mb
A timely investigation into the forces that are driving innovation in the four core areas of human experience: birth, food, sex,and death.


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Smoking Meat Electric Smoker Cookbook Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Sm

 
Smoking Meat Electric Smoker Cookbook Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Sm
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 3 By Adam Jones
2018 | 134 Pages | ISBN: 1790483328 | EPUB | 7 MB
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, rabbit, turkey, and not your every day bbq recipes such as:Smoked Pulled Beef BrisketFruity Sweet Smoked PorkSmoked Rabbit with Apricot SauceSuper Easy Salty Smoked TurkeyRefreshing Citrus Smoked Chicken LegsSmoked Lamb Leg with Avocado SalsaButtery Brown Smoked AppleSweet Maple Smoked BaconThe book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!


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ManBQue Meat. Beer. Rock and Roll

 
ManBQue Meat. Beer. Rock and Roll
John Carruthers, "ManBQue: Meat. Beer. Rock and Roll."
English | ISBN: 0762451173 | 2014 | 256 pages | EPUB | 11 MB
ManBQue is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples - perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions for monster sandwiches and mouthwatering tacos. Once you've got that under control, it takes on all the weird stuff: the pig tongue and beef hearts, snails and, yes, even salad.


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Fake Meat Real Food for Vegan Appetites

 
Fake Meat Real Food for Vegan Appetites
Isa Chandra Moskowitz, "Fake Meat: Real Food for Vegan Appetites"
English | ISBN: 1419747452 | 2023 | 320 pages | PDF | 17 MB
Bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving


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After Meat The Case for an Amazing, Meat-Free World

 
After Meat The Case for an Amazing, Meat-Free World
Karthik Sekar, "After Meat: The Case for an Amazing, Meat-Free World"
English | ISBN: 0578977370 | 2021 | 422 pages | EPUB | 5 MB
Animals make for terrible technology. The technological use of animals-making food, drugs, clothing, and cosmetics out of animal material-will cease. A cow takes over one year to grow, "wastes" over ninety percent of what it's fed, and cannot be innovated much further. After Meat explains the fundamental limits of animal technology in terms of physics and biology. Replacement technology such as microbial fermentation will surpass those limits. Eventually, we'll have food that is better in every way-in terms of taste, cost, nutrition, resource consumption, and ethics-because we won't use animals to produce it.


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