Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking by Bart van Olphen
English | October 26, 2021 | ISBN: 1615198342 | True EPUB/PDF | 256 pages | 151/102 MB
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes-spectacularly photographed by David Loftus