Wholesome Baking Mastering Whole Wheat Cookies
Free Download Wholesome Baking Mastering Whole Wheat Cookies
Published 2/2024
Created by Lorenzo Sala
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 13 Lectures ( 29m ) | Size: 536 MB


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Wheat Science Nutritional and Anti–Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Free Download Om Prakash Gupta, "Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development "
English | ISBN: 1032293748 | 2023 | 434 pages | PDF | 11 MB
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products.


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The Grain of Wheat Aphorisms
Free Download The Grain of Wheat: Aphorisms By Hans Urs von Balthasar
1995 | 142 Pages | ISBN: 0898705401 | EPUB | 1 MB
Hans Urs von Balthasar This volume is unique among the works of the great theologian and spiritual writer von Balthasar for it is a collection of short, personal and very readable reflections and aphorisms that are the fruit of his prayer and study over the course of his life on the central themes of the Christian spiritual life. Balthasar's style-intimate, lucid, precise and yet poetic, along with the intensity of his contemplative vision-invites every reader to meditate deeply on the fullness and dynamism of Christian truths in all their splendor. In addition to his own meditations, Balthasar also includes quotes and thoughts from some 30 saints and spiritual writers including Augustine, Francis de Sales, John of the Cross, Elizabeth of the Trinity, Teresa of Avila, Fenelon, Therese of Lisieux and more. These rich, thought-provoking gems provide wonderful meditations for laity by one of the masters of the spiritual life. "Every careful reader of Hans Urs von Balthasar will discover that the precious alchemy of his thought results from the deeply fruitful marriage he achieves between keen intelligence and ardent piety, which is the very heart of the Christian intellectual endeavor. Balthasar proves to be one of the scant few thoroughly reliable teachers and pathfinders in the thicket of late-twentieth-century life because he himself exemplifies the truth of his own aphorism that only the one whose eyes can encompass much may be said to have an integrated vision." -Dr. Erasmo Leiva, From the Foreword


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Evolution of Wild Emmer and Wheat Improvement
Free Download Evolution of Wild Emmer and Wheat Improvement: Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum dicoccoides by E Nevo
English | 2002 | ISBN: 3642075126 | 388 Pages | PDF | 9.5 MB
This book is about the contribution to evolutionary theory and agricultural technology of one of humankind's most dramatic imitations of the evolu tionary process, namely crop domestication, as exemplified by the progenitor of wheat, Triticum dicoccoides.


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The Big Book of Wheat-Free Cooking Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes
Antoinette Savill, "The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes"
English | ISBN: 0007154526 | 2004 | 311 pages | EPUB | 1433 KB
Containing more than 150 tasty wheat-free, low-fat, low-sugar recipes, The Big Book Of Wheat-Free Cooking is the cookbook that wheat-intolerant people will reach for to prepare delicious daily meals.


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